Treat yourself to a tasty snack or light lunch with pastries (mua’janat) stuffed with meat, cheese, spinach, or potatoes, or indulge in a traditional manakish zaatar, a breakfast pie made with a flat dough topped with a mix of thyme, sumac, sesame grains, and olive oil, then oven baked.
You can easily find these delights at most restaurants, bakeries, and speciality shops throughout Aqaba. Bread is a staple of Jordanian cuisine, and you won't want to miss the whole wheat pita bread, commonly served with meals.
Keep an eye out for the Bedouin bread shrak, perfect for making sandwiches, and tabun, a thicker flatbread ideal for pairing with soup and other hot dishes.